As a carb intolerant, busy mum and full time career woman, I am always looking for quick and easy ways to make my “roti” and eat it too!
This recipe took about 3 weeks to perfect by it is really quick, easy and delicious! Completely waistline friendly and greenlist so enjoy!
Place under the grill in an oven for a few minutes to re heat or if you want a firmer feel!
Happy women’s day!!!